Publikationen
Publikationen in international begutachteten Zeitschriften:
- Müller-Navarra, D.C. & Ruess, L. 2019. Essential Biomolecules Caught in the Food Web? Front. Ecol. Evol. 7:471. doi: 10.3389/fevo.2019.00471
- Ruess, L. & Müller-Navarra, D.C. 2019. Essential Biomolecules in Food Webs. Front. Ecol. Evol. 7;269. doi: 10.3389/fevo.2019.00269
- Chi, X., Müller-Navarra, D.C., Hylander, S., Sommer, U. & Javidpour, J. 2019. Food quality matters: Interplay among food quality, food quantity and temperature affecting life history traits of Aurelia aurita (Cnidaria: Scyphozoa) polyps. Sci. Total Env. 656: 1280-1288.
- Casa Nova, C., Bozelli, R.L., Spitzy, A. & Mueller-Navarra, D. 2018. Living in a browning environment: Effects on Daphnia’s growth and fatty acid pattern. Limnol. Oceanogr. 64: 18-31.
- Chi, X., Javidpour, J., Sommer, U. & Müller-Navarra, D. 2018. Tracking fatty acids from phytoplankton to jellyfish polyps under different stress regimes. A three trophic levels experiment. Front. Ecol. Evol. 6. Doi: 10.3389/fevo.2018.00118.
- Sapna S., Gray, D.K., Read, J.S., O’Reilly, C.M., Schneider, P., Qudrat, A., Gries, C.,Stefanoff, S., Hampton, S.E., Hook, S., Lenters, J.D., Livingstone, D.M., McIntyre, P.B., Adrian, R., Allan, M.G., Anneville, O., Arvola, L., Austin, J., Bailey, J., Baron, J.S., Brookers, J., Chen, Yuwei, Daly, R., Dokulil, M., Dong, B., Ewing, K., de Eyto, E., Hamilton, D., Havens, K., Haydon, S., Hetzenauer, H., Heneberry, J., Hetherington, A.L., Higgins, S.N., Hixson, E., Izmest’eva, L., Jones, B.M., Kangur, K., Kasprzak, P., Köster, O., Kraemer, B.M., Kumagai, M., Kuusisto, E., , Leshkevich, G., May, L., MacIntyre, S., Müller-Navarra, D., Naumenko, M., Noges, P., Noges, N., Niederhauser, P., North, R.P., Paterson, A.M., Plisnier, P.-D., Rigosi, A., Rimmer, A., Rogora, M., Rudstam, L., Rusak, J.A., Salmaso, N., Samal, N.R., Schindler, D.E., Schladow, G., Schmidt, S.R., Schultz, T., Silow, E.A., Straile, D., Teubner, K., Verburg, P., Voutilainen, A., Watkinson, A., Wehenmeyer, G.A., Williamson, C.E. & Woo, K.H. 2015. A global database of lake surface temperatures collected by in situ and satellite methods from 1985–2009. Sci Data 2, 150008. doi: 10.1038/sdata.2015.8
- Galloway, A.W. E., Brett, M.T., Holtgrieve, G.W. Ward, E.J., Ballantyne, A.P., Burns, C.W., Kainz, M.J., Müller-Navarra, D.C., Persson, J., Ravet, J.L., Strandberg, U., Taipale, S.J. & Ahlgren, G. 2015. Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. PLOS ONE 10: e0129723. doi:10.1371/journal.pone.0129723
- O’Reilly, C.M., Sharma, S., Gray, D.K., Hampton, S.E., Read, J.S., Rowley, R.J., Schneider, P., Lenters, J.D., McIntyre, P.D., Kraemer, B.M., Weyhenmeyer, G.A., Straile, D., Dong, B., Adrian, R., Allan, M.G., Anneville, O., Arvola, L., Austin, J., Bailey, J.L., Baron, J.S., Brookes, J.D., de Eyto, E., Dokulil, M.T., Hamilton, D.P., Havens, K., Hetherington, A.L., Higgins, S.N., Hook, S., Izmest’eva, L.R., Joehnk, K.D., Kangur, K., Kasprzak, P., Kumagai, M., Kuusisto, E., Leshkevich, G., Livingstone, D.M., MacIntyre, S., May, L., Melack, J.M., Mueller-Navarra, D.C., Naumenko, M., Noges, P., Noges, T., North, R.P., Plisnier, P.-D., Rigosi, A., Rimmer, A., Rogora, M., Rudstam, L.G., Rusak, J.A., Salmaso, N., Samal, N.R., Schindler, D.E., Schladow, S.G., Schmid, M., Schmidt, S.R., Silow, E., Soylu, M.E., Teubner, K., Verburg, P., Voutilainen, A., Watkinson, A., Williamson, C.E. & Zhang, G. 2015. Rapid and highly variable warming of lake surface waters around the globe. Geophy. Res. Lett. 42: 10773-10781. doi:10.1002/2015GL066235.
- Müller-Navarra, D.C. & Huntley, M.E. 2013. Bioactive compounds offered in microcapsules to determine the nutritional value of copepods’ natural diet. Mar. Drugs 11: 2459-2471.
- Rösner, R., Müller-Navarra, D.C. & Zorita, E. 2012. Trend analysis of weekly temperatures and oxygen concentrations during summer stratification in Lake Plußsee: A long-term study. Limnol. Oceanogr. 57: 1479-1491.
- Brett, M. T., Müller-Navarra, D.C. & J. Persson. 2009. Zooplankton fatty acid composition. In: Lipids in aquatic ecosystems, Eds. M. Arts, M. Kainz, and M. Brett. pp 380. Springer Verlag, Heidelberg, London, New York
- Müller-Navarra, D.C. 2008. Food web paradigms: The biochemical view on trophic interactions. Internat. Revue ges. Hydrobiol. 93: 489-505
- Kattner, G., Hagen, W., Lee, R.F., Campbell, R., Deibel, D., Falk-Petersen, S., Graeve, M., Hansen, B.W., Hirche, H.J., Jónasdóttir, S.H., Madsen, M.L., Mayzaud, P., Müller-Navarra, D., Nichols, P.D., Paffenhöfer, G.-A., Pond, D., Saito, H., Stübing, D., and Virtue, P. 2007. Perspectives on marine zooplankton lipids. Can. J. Fish. Aquat. Sci. 64: 1628-1639.
- Müller-Navarra, D.C. 2006. The nutritional importance of polyunsaturated fatty acids and their use as trophic markers for herbivorous zooplankton: Does it contradict? Arch. Hydrobiol. 167: 501-513.
- Brett, M.T., Müller-Navarra, D.C., Ballantyne, P.,Ravet, J.L., & Goldman, C.R. 2006. Daphnia fatty acid composition reflects that of their diet. Limnol.Oceanogr. 51: 2428-2437.
- Paffenhöfer, G.-A., A. Ianora A, A. Miralto A, J.T. Turner, G.S. Kleppel, M. Ribera
- d’Alcala, R. Casotti, G.S. Caldwell, G. Pohnert, A. Fontana, D. Müller- Navarra, S. Jonasdottir, V. Armbrust, U. Båmstedt, S. Ban, M. G. Bentley, M. Boersma, M. Bundy, I. Buttino, A. Calbet, F. Carlotti, Y. Carotenuto, G. d’Ippolito, B. Frost, C. Guisande, W. Lampert, R.F. Lee, S. Mazza, M.G. Mazzocchi, J.C. Nejstgaard, S.A. Poulet, G. Romano, V. Smetacek, S. Uye, S. Wakeham, S. Watson & T. Wichard. 2005. Colloquium on diatom-copepod interactions. Mar. Ecol. Progr. Ser. 286: 293-305.
- Park, S.-K., Chandra, S., Müller-Navarra, D.C., & Goldman, C.R. 2004. Diel and vertical variability of seston food quality and quantity in a small subalpine oligotrophic lake. J. Plankt. Res. 26: 1489-1498.
- Müller-Navarra, D.C., M.T. Brett, S-K. Park, S. Chandra, A.P. Ballantyne, E. Zorita, & C.R. Goldman. 2004. Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakes. Nature 427: 69-72.
- Park, S., M.T. Brett, D.C. Müller-Navarra, S.-C. Shin, A.M. Liston, & C.R. Goldman. 2003. Heterotrophic nanoflagellates and increased essential fatty acids during Microcystis decay. Aquat. Microb. Ecol. 33: 201-205.
- Park, S-K., D.C. Müller-Navarra & C.R. Goldman. 2003. Seston essential fatty acids and carbon to phosphorus ratios as predictors for Daphnia pulex dynamics in a large reservoir, Lake Berryessa. Hydrobiologia 505: 171-178.
- Dalsgaard, J., M. St. John, G. Kattner, D. Müller-Navarra & W. Hagen. 2003. Fatty acid trophic markers in the pelagic marine environment: A synthesis of applications and critical review of suitability. Advances in Marine Biology: 46: 225-340.
- Ravet, J.L., M.T. Brett & D.C. Müller-Navarra. 2003. A test of the role of Polyunsaturated fatty acids in algal food quality for Daphnia using liposome supplementation. Limnol. Oceanogr. 48: 1938-1947.
- Müller-Solger, A., A.D. Jassby & D.C. Müller-Navarra. 2002. Seasonal and habitat-specific variation in the nutritional value of particulate organic matter in the Sacramento-San Joaquin Delta for Daphnia growth. Limnol.Oceanogr. 47: 1468-1476.
- Park, S-K., M.T. Brett, D.C. Müller-Navarra & C.R. Goldman. 2002. Essential fatty acid content and the phosphorus to carbon ratio as indicators of food quality for Daphnia. Freshw. Biol. 47: 1377-1390.
- Brett, M.T., D.C. Müller-Navarra & S-K. Park. 2000. Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton. Limnol. Oceanogr. 45: 1564-1575.
- Stibor, H. & D. Müller Navarra. 2000. Constraints on the plasticity of Daphnia magna influenced by fish-kairomones. Funct. Ecol. 14: 455-459.
- Müller-Navarra, D.C., M.T. Brett, A.M. Liston & C.R. Goldman. 2000. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers. Nature 403: 74-77.
- Güss, S., D. Albrecht, H.-J. Krambeck, D.C. Müller-Navarra & H. Mumm. 2000. Impact of weather on a lake ecosystem, assessed by cyclo-stationary MCCA of long-term observations. Ecology. 81: 1720-1735.
- Müller-Navarra, D.C., S. Güss & H. von Storch. 1997. Interannual variability of seasonal succession events in a temperature lake and its relation to temperature variability. Global Change Biol. 3: 429-438.
- DeMott, W.R. & D.C. Müller-Navarra. 1997. The importance of highly unsaturated fatty acids in zooplankton nutrition: evidence from experiments with Daphnia, a cyanobacterium and lipid emulsions. Freshw. Biol. 38: 649-664.
- Brett, M.T. & D.C. Müller-Navarra. 1997. The role of highly unsaturated fatty acids in aquatic food web processes. Freshw. Biol. 38: 483-499.
- Müller-Navarra, D.C. & W. Lampert. 1996. Seasonal patterns of food limitation in Daphnia galeata: separating food quantity and food quality effects. J. Plankt. Res. 18: 1137-1157.
- Müller-Navarra, D.C. 1995. Biochemical versus mineral limitation in Daphnia. Limnol. Oceanogr. 40: 1209-1214.
- Müller-Navarra, D. 1995. Evidence that a highly-unsaturated fatty acid limits Daphnia growth in nature. Arch. Hydrobiol. 132: 297-307.
Weitere Publikationen
- Müller, U., & Müller-Navarra, D. 2018. Phytoplankton und Zooplankton des Wesseker Sees – Status quo und Ausblick. Faun. – Ökol. Mitt. Suppl. 40: 41-48.
- Müller-Navarra, D.C. 2009. Measuring biomass transfer to herbivorous zooplankton. DAAD Proceedings.
- Müller-Navarra, D.C. 2003. Bedeutung von Nahrungsqualität und w3-ungesättigten Fettsäuren für Daphnia (Crustacea). Habilitationsarbeit an der Universität Hamburg.
- Müller-Navarra, D.C. 2002. On the Nutrition of Freshwater Zooplankton: What is known and what important on the Ecosystem level? pp. 21-27. In: G. Kleppel and S.E. Hazzard [eds.] The Significance of Zooplankton Nutrition in the Aquatic Sciences. Outcomes from the International Workshop on Zooplankton Nutrition. October 29-30, Columbia, South Carolina, USA.
- Güss, S., D.C. Müller-Navarra & H. von Storch. 1996. Sensitivity of a lake ecosystem to inter-annual climate variability. Proceedings of the 14th International Congress of Biometeorology, Ljubljana, Slowenien: 391-398.
- Müller-Navarra, D.C., S. Güss & H. von Storch. 1996. Inter-annual variability of seasonal succession events in a temperature lake and its relation to temperature variability. GKSS Bericht 96/E/7.
- Müller-Navarra, D. C. 1993. Quantifizierung von Nahrungsqualität für herbivores Zooplankton. Doktorarbeit an der Universität Kiel, pp. 135.